Although the portal emphasizes on traditional kerala recipes, the chef never backs out from trying fusion recipes which is a combination of both Indian and International ones. All the recipes provided are tested and tasted. Thus the main focus is on health having a minimal compromise on the taste factor. The recipes provided here maintain a clear balance between the ingredients and the taste by completely avoiding artificial flavors and colours. The question is simple, if we do not protect our traditions, then who will? It is a chance for them to recollect those traditional foods and rejuvenate their taste buds. It is equally qualitative to Kerala recipes. This portal is not intended against any foreign food traditions. Studies say that our new generation is forbidden from tasty and healthy Malayalam food habits whereas our generation unintentionally force them affix with foreign delicacies. in deliberately attempts to keep up the brevity of Kerala recipes in order to help you to prepare easy but delicious food items. The richness of Malayalam foods can be enjoyed even without having command over that language. This portal provides Kerala recipes which anyone can cook without spending lot of time in kitchen. The reason is lack of time and awareness of our traditional dishes. Trends observed among Malayalees, that they are fascinated for takeaway foods and an inclination towards other cuisines including Chinese, Arabian, Italian, Spanish, Mexican etc. Ingredients, cooking utensils and the variation of fire have significant influence over Kerala recipes, irrespective of its type, whether veg or non-veg. The Travancore tradition of seafood preparation is matchless and they prepare magnificent sea food dishes. It is an inevitable dish of their functions. The Manga curry (mango curry) – a special curry of central Keralites is always salivatory. There is even a variety of biriyani named Thalassery biriyani that itself proclaims the richness of Malabar food tradition. The non-vegetarian tradition of Malabar Muslims is renowned in whole state. Travancore cuisine has total uniqueness when compared with Kochi or Malabar. The food preparation differs in Kochi when compared to Malabar. There are hundreds of cooking traditions in this state.
Like all other Indian foods, Kerala recipes are very spicy and famous for its variety in preparation of both vegetarian and non-vegetarian dishes. Standing next to rice, the chief ingredient is coconut. Rice based ingredients are the major constituent of eating habit. Kerala recipes reflect the history, culture, geography and religion of Keralites. Simply add the meat, vegetables and broth to the slow cooker before you leave for work, and you’ll come home to a soulful comfort meal for dinner.
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